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Cone Probes are
supplied with a range of angles, from 15° to 90°. Selecting
the appropriate cone is often dependent upon the testing
standard be used or based on the consistency of the material
being tested.
Packaging
Specify
diameter of probe required.
Applications
Cone
Probes have been used for many years, and are commonly used
to determine the spreadability of dairy products such as
butter, margarines and other spreadables. Cone Probes are
often used in pharmaceutical and cosmetic testing and on
building products including mastics and sealants. |